Restaurant
In our restaurant you will enjoy excellent quality food, made from fresh ingredients and excellent quality raw material.
The menu of our restaurant has been edited by Chef Ippokratis Tsakiridis, our Kitchen Manager.
Salads
1. Thessalonikia
Thessaloniki’s stuffed Koulouri, diced tomato, diced cucumber, olives
roulade, feta cream, capers and flavored herb oil
2. Ceasar’s
Iceberg with breaded chicken fillet, corn, parmesan, balsamic cream, Caesar’s dressing
3. Fresh
Baby leaves variety, seasonal fruits, manouri croutons, pumpkin seeds and cool dressing
4. Pearls
Colorful cherry tomatoes with mozzarella pearls, basil pesto and garlic bruschetta
Appetizers
5. Perek
Handmade perek pastry sheet with feta cheese and xinomizitra (sour cheese) filling
6. Perek – various flavors
Handmade perek pastry sheet with various flavors – ask us
7. Country potatoes
Ask if you want regato cheese or grated feta
8. Classic potatoes
Ask if you want regato cheese or grated feta
9. Full extra potatoes
With grated regato cheese
10. Feta
With oregano and olive oil
11. Grilled talagani
With tomato chutney
12. Veggie meatbals
Kolokithokeftedes (pumpkin), Melitzanokeftedes (eggplant), Tomatokeftedes (tomato), Tirokeftedes (cheese)
13. Grilled eggplant
With fresh herbs on a base of carob rusk and garnished with feta cheese, parsley and olive oil
14. Dakos
Kythera type rusks, feta cheese, olives, fresh oregano and olive oil
Meze – Tsipouro appetizers
15. Shrimp saganaki
16. Smoked mackerel
17. Smoked mussels
18. Fish meze
Marinated sea bream, tsiros (type of mackerel), sea pasturmas
19. Mix mezes
Pickles, dips, Florina pepper, olives
20. Seftalia
Cypriot food specialty
Main dishes
21. Grilled Pork Neck Fillets
With roast sauce made from our own wine or with sweet and sour sauce and mixed vegetables, vegetable puree or french fries
22. Σουβλιστό χοιρινό
With freshly baked pitas, homemade tzatziki dip, vegetable puree or french fries
23. Stable steak
In herb marinade and fresh butter, vegetable puree or french fries
24. Chicken skewers in curry sauce
With mushrooms, parmesan cheese, vegetable puree or french fries
25. Skewered chicken leg
With small pitas and mayonnaise-mustard dip
26. Spatchcocked (Butterflied) Roast Chicken
With mustard sauce and lemon (per kg)
27. Butter beef burger
With cream cheese, paprika, pies, vegetable puree or fried potatoes
Vegan menu
28. Green
Green salad with falafel, cherry tomatoes, cucumber and tahini vinaigrette
29. Tuna salad
With chickpeas, nori leaves, lemon, garlic, capers and dill
30. Vegan potato gnocchi
With fresh mushrooms and herbs
31. Mushroom schnitzel
With vegan mayonnaise dip with truffle flavor
Mini food
32. MINI CLUB
Club sandwich with brioche bread, ham, cheese, tomato, iceberg, mayonnaise, french fries
33. MINI BURGER
Brioche bread with beef burger, iceberg, tomato, ketchup, mustard, french fries
34. MINI NUGGETS
Crispy chicken nuggets, fresh fries and ketchup-mayonnaise dip
35. MINI PIZZA
Personal pizza with cheese, ham and tomato
36. MINI HOT-DOG
Fluffy bread, boiled sausage, tomato, mustard, ketchup and french fries
37. MINI TOST
Fluffy bread, ham, cheese
